Hunan Slurp Is About Much More Than Noodles The Chinese food scene has never been better, and this elegant restaurant in the East Village is the latest reason why.
By Adam Platt
Loring Place’s Dan Kluger Unleashes Killer Calzone Pizza’s overweight, underachieving sidekick gets an artisanal upgrade, plus a facelift and a tummy tuck.
What’s It Like to Be the Hottest Chef in America? Edouardo Jordan looks back on his breathtaking year.
By Nikita Richardson
James Beard Award–Winning Salt, Fat, Acid, Heat Becoming a Netflix Show Samin Nosrat’s hit cookbook will become a four-part series.
By Chris Crowley
A Suggestion from the Strategist
Dansk Kisco Mixed 16-Piece Dinnerware Set This super-on-sale set of plates is a classic — an elegant backdrop for your meal instead of something that steals the show.
Big Tip: Where Should I Take a Large Group in Manhattan? Events maven Katie Longmyer shares her favorite places to wine and dine with more than six people in the city.
By Nikita Richardson
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
Author Jen Doll Knows Pasta Is Best When It’s a Weird Shape “There are more angles for the sauce.”
By Chris Crowley
A Definitive Ranking of LaCroix Knockoffs Which pamplemousse pretender takes the crown?
By Nikita Richardson
A New Japanese Bar Pairs Highballs With Fried-Mortadella ‘Sandos’ There’s some real talent behind Katana Kitten.
