All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
 | | The Absolute Best Fish Taco in New York Crispy, creamy, crunchy: Baja in a bite. | | By Nikita Richardson | | | | |  | | Inside Ample Hills’ Brand-New, Gloriously Wonka-Like Red Hook Factory The 15,000-square-foot Brooklyn space will have interactive displays, a museum, and plenty of pints for ice-cream lovers. | | | | |  | | How to Pair Wine With Funfetti Get the party started the right way. | | By Vanessa Price | | | | |  | | Pizzeria Employee Held by ICE Freed After Nearly Two Months Pablo Villavicencio will be allowed to secure valid immigration status. | | By Chris Crowley | | | | | | |  | | A Suggestion from the Strategist | | | Lodge LPGI3 Cast Iron Reversible Grill/Griddle This old-school cast-iron grill from Lodge is the best sub-$100 indoor grilling option. | | | | |  | | How Well Does Amazon’s Whole Foods Delivery Work in NYC? Do you trust a stranger to pick out your clams and skirt steak? | | By Hugh Merwin | | | | |  | | A New West Village Shop Specializes in Creative Peruvian Sandwiches The chef of Llama Inn is going more casual at Llamita. | | By Chris Crowley | | | | |  | | Sommeliers Are Obsessed With Natural Wine. But Does It Actually Taste Good? It’s weird, funky, even dirty – and hotly debated in the wine world. | | By Maureen O’Connor | | | | |  | | National Vanilla Ice Cream Day Is the Bogus Food Day We Need Right Now Put on your favorite Slanket, get a cone or a cup, and start prepping for this weekend’s apocalyptic blood-moon eclipse ceremony. | | By Hugh Merwin | | | | |  | | Big Tip: Where Should I Shop for My Dining Room? The women behind the MP Shift, one of the city’s hottest design firms, share their favorite places to cop great décor. | | By Nikita Richardson | | | | | | | | | |
