 | | 1. | | Sommeliers Are Obsessed With Natural Wine. But Does It Actually Taste Good? It’s weird, funky, even dirty — and hotly debated in the wine world. | | By Maureen O’Connor | | | | |
 | | 2. | | A New West Village Shop Specializes in Creative Peruvian Sandwiches The chef of Llama Inn is going more casual at Llamita. | | By Chris Crowley | | | | |
 | | 3. | | National Vanilla Ice Cream Day Is the Bogus Food Day We Need Right Now Put on your favorite Slanket, get a cone or a cup, and start prepping for this weekend’s apocalyptic blood-moon eclipse ceremony. | | By Hugh Merwin | | | | |
 | | 4. | | Big Tip: Where Should I Shop for My Dining Room? The women behind the MP Shift, one of the city’s hottest design firms, share their favorite places to cop great décor. | | By Nikita Richardson | | | | |
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 | | 5. | | A Suggestion from the Strategist | | Aardvark Eco-Flex Paper Straws Paper straws in a kicky chevron pattern. | | | | |
 | | 6. | | A Restaurant Critic on Jonathan Gold’s Timeless, Tireless Food Writing Adam Platt looks back on the work of the renowned Los Angeles bard. | | By Adam Platt | | | | |
 | | 7. | | Little Tong’s New Location Is Serving This Terrific Spicy-Gooey-Crunchy Sandwich The JB Melt is a sort of cross between a jianbing and the guokui pancakes chef-owner Simone Tong grew up eating in Chengdu. | | By Mary Jane Weedman | | | | |
 | | 8. | | Los Angeles Times Food Critic Jonathan Gold Has Died The Pulitzer Prize–winning writer was 57. | | By Hugh Merwin | | | | |
 | | 9. | | Ice Cream–Stuffed Breakfast Sandwiches Are Better on Brioche Calling all Sicilians. | | By Hugh Merwin | | | | |
 | | 10. | | The Dead Rabbit Reopens After July 1 Fire The Fidi bar is serving up a limited cold-food menu until the gas is turned back on in a few weeks. | | By Nikita Richardson | | | | |
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