 | | Platt: A Restaurant Critic on Jonathan Gold’s Timeless, Tireless Food Writing Adam Platt looks back on the work of the renowned Los Angeles bard. | | By Adam Platt | | | | |
 | | National Vanilla Ice Cream Day Is the Bogus Food Day We Need Right Now Put on your favorite Slanket, get a cone or a cup, and start prepping for this weekend’s apocalyptic blood-moon eclipse ceremony. | | By Hugh Merwin | | | | |
 | | Big Tip: Where Should I Shop for My Dining Room? The women behind the MP Shift, one of the city’s hottest design firms, share their favorite places to cop great décor. | | By Nikita Richardson | | | | |
 | | Little Tong’s New Location Is Serving This Terrific Spicy-Gooey-Crunchy Sandwich The JB Melt is a sort of cross between a jianbing and the guokui pancakes chef-owner Simone Tong grew up eating in Chengdu. | | By Mary Jane Weedman | | | | |
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 | | A Suggestion from the Strategist | | | Cuisinart CSB-75BC Smart Stick 200 Watt 2 Speed Hand Blender A hand blender for scrambling eggs or whipping cream. | | | | |
 | | Los Angeles Times Food Critic Jonathan Gold Has Died The Pulitzer Prize–winning writer was 57. | | By Hugh Merwin | | | | |
 | | Ice Cream–Stuffed Breakfast Sandwiches Are Better on Brioche Calling all Sicilians. | | By Hugh Merwin | | | | |
 | | The Dead Rabbit Reopens After July 1 Fire The Fidi bar is serving up a limited cold-food menu until the gas is turned back on in a few weeks. | | By Nikita Richardson | | | | |
 | | The Farmers’ Market SNAP Crisis Gets ‘Emergency Support,’ But No Clear Solution A nonprofit group with previous experience will fund the payment platform for 30 more days. | | By Hugh Merwin | | | | |
 | | New Owners Have a Plan to Bring Back One of Brooklyn’s Greatest Restaurants They’re launching a crowdfunding campaign for Gage and Tollner, where the late Edna Lewis once cooked. | | By Chris Crowley | | | | |
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