Chef Caroline Fidanza Won’t Give Up on Italian Cookies “I love Italian cookies, which are almost always disappointing. The fact that they are disappointing is even part of what I love about them.”

Grub Street’s Restaurant Power Rankings: Where to Eat Right Now It’s our weekly ranking of the city’s most important restaurants.

10 Things to Do This Weekend A Shakespeare musical, free Blondie, and a Lynchian meal.

One of the Country’s Most Acclaimed Bartenders Was Accused of Sexual Assault Adam Seger was booked on one count of third-degree rape.

A Suggestion from the Strategist

Good Thing Frank Lacquered Steel Catchall Tray Our favorite all-purpose tray looks like a hot-dog holder.

Josh Tetrick Is the Elon Musk of Condiments The fake mayo producer emerges from a difficult couple of years with a fake egg — and fake meats on the way!

Where to Eat Lobster in New York City From lobster and coconut fried rice to fresh lobster ravioli, here’s where you can get your sea-bug fix right now.

The FDA Wants Almond- and Soy-Milk Companies to Stop Calling Themselves ‘Milk’ It’s still a long shot, but prepare yourself for the possibility of “soy drink” and “oat juice” anyway.

Award-Winning Chef Eduardo Jordan Is Coming to Brooklyn For a one-night-only pop-up dinner at Olmsted, on July 30.

The Dominican Republic’s National Cocktail Should Be a New York Staple “It’s fine that nobody knows about mamajuana. We just haven’t had our moment yet.”