The Absolute Best Restaurants in Carroll Gardens Where worth-the-wait pizza and red-sauce Italian meet excellent pho, unusual ramen, and some of the city’s most spectacular multiregional Thai.

Award-Winning Chef Eduardo Jordan Is Coming to Brooklyn For a one-night-only pop-up dinner at Olmsted, on July 30.

The Dominican Republic’s National Cocktail Should Be a New York Staple “It’s fine that nobody knows about mamajuana. We just haven’t had our moment yet.”

French Butchers Want ‘Militant Vegans’ to Stop Attacking Their Shops They claim their businesses are being vandalized.

A Suggestion from the Strategist

Éclairs: Easy, Elegant and Modern Recipes by Christophe Adam Step-by-step photographs to help you master éclairs, from crème fillings to shiny glaze to choux.

Peter Luger Will Bypass Other 49 States, Expand to Tokyo It’s opening the restaurant with the Japanese company that operates Union Square Tokyo.

Danny Meyer’s New Restaurant Combines Stratospheric Views and Lobster Quenelles Plus Atlantic turbot, English peas, hollandaise, and yes, the Brooklyn Bridge.

The Owner of Manhattan Fixture the Great Jones Cafe Has Died The future of the restaurant, which has been closed since his death, is once again being called uncertain.

A Radical Café Carves Out Space in a Gentrifying Neighborhood With Playground Coffee Shop, Zenat Begum wants to take back some space for the people being pushed out of Bed-Stuy.

How to Pair Wine With Chick-fil-A The chicken chain’s soft, comforting sandwiches demand a wine that feels a little special.