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Queens Night Market Might Be the New Yorkiest Food Fair of All A weekly festival that celebrates, at last count, the thrillingly eclectic cooking of 80 countries.
By Robin Raisfeld and Rob Patronite

 

Working As a Woman Sommelier Is As Bad As You Might Imagine Luckily, a local sommelier has started a women-only tasting group where female somms can sample wines in peace.
By Nikita Richardson

 

Belgium Plays France Today, So Eat Fries With Mayo — the Way It’s Meant to Be Whichever country you’re rooting for, both understand this truth.
By Chris Crowley

 

A Cricket-Flour Company Recruited Celebrated Chefs for a Cookbook Sean Sherman, Elena Reygadas, Alison Roman, and others contributed recipes.
By Chris Crowley

 

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A Suggestion from the Strategist
Cuisinart ICE-21R Frozen Yogurt, Ice Cream & Sorbet Maker This affordable ice-cream machine is also the favorite of experts.

 

Big Tip: Where Should I Grab a Late-Night Bite? Matt FX, the DJ and music producer behind the tunes on Broad City, shares his favorite places to grab an after-hours bite.
By Nikita Richardson

 

Emmy Squared’s Newest Location Has Muffuletta-Inspired Pizza It’s the third location for the Detroit-style specialist.
By Chris Crowley

 

Starbucks Will Go Strawless by 2020 In doing so, the coffee chain will keep an estimated 1 billion plastic straws out of landfills.
By Nikita Richardson

 

The Best New Cheap Eats in New York The Underground Gourmet’s favorite new affordable places to go for patty melts, machaca tacos, cow-heel soup, Malaysian crêpes, and more.
By Robin Raisfeld and Rob Patronite

 

Grub Street’s Restaurant Power Rankings: Where to Eat Right Now It’s our weekly ranking of the city’s most important restaurants.
By Grub Street

 

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