| The Best New Cheap Eats in New York The Underground Gourmet’s favorite new affordable places to go for patty melts, machaca tacos, cow-heel soup, Malaysian crêpes, and more. | By Robin Raisfeld and Rob Patronite | | | | |
| A Cricket-Flour Company Recruited Celebrated Chefs for a Cookbook Sean Sherman, Elena Reygadas, Alison Roman, and others contributed recipes. | By Chris Crowley | | | | |
| Big Tip: Where Should I Grab a Late-Night Bite? Matt FX, the DJ and music producer behind the tunes on Broad City, shares his favorite places to grab an after-hours bite. | By Nikita Richardson | | | | |
| Emmy Squared’s Newest Location Has Muffuletta-Inspired Pizza It’s the third location for the Detroit-style specialist. | By Chris Crowley | | | | |
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| A Suggestion from the Strategist | | All-Clad Stainless Steel 4-Quart Covered Saucepan A heavy-bottomed pan with well-insulated sides that’s perfect for making ice cream. | | | | |
| Starbucks Will Go Strawless by 2020 In doing so, the coffee chain will keep an estimated 1 billion plastic straws out of landfills. | By Nikita Richardson | | | | |
| Grub Street’s Restaurant Power Rankings: Where to Eat Right Now It’s our weekly ranking of the city’s most important restaurants. | By Grub Street | | | | |
| Hao Noodle Opened a Chelsea Follow-up Devoted to Stellar Drinking Food There are skewers and much more at the moodier restaurant. | By Chris Crowley | | | | |
| Brooklyn’s Only Papaya King Has Closed At least we had two years to relish it. | By Hugh Merwin | | | | |
| Nathan’s Hot Dog Eating Contest May Go High-tech Next Year “I doubt we can put the microchip on the tongue or in the esophagus,” says Major League Eating president Rich Shea. | By Nikita Richardson | | | | |
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