DJ Jonathan Toubin Knows in His Heart That Pizza Can Save the Day “I was tired and grumpy and hadn’t had a chance to eat since breakfast, but there was just enough time for me to order my favorite slice.”

The Team Behind Donna Transports Its Tropical Inclinations to Japan At the Hidden Pearl, the gin-and-tonics are made with yuzu sake.

10 Things to Do This Weekend A comedy marathon, dancing under the stars, and aged rooster.

Bar Beau Debuts in Williamsburg With Drinks Inspired by the Pacific Northwest Small plates include warm udon with shiso pesto and Grana Padano.

A Suggestion from the Strategist

Lipper International Wooden Salad Bowl A deep and wide wooden bowl made for lush summer salads.

Will Eating a $185 Sandwich Make You Hate Yourself? Taste-testing Don Wagyu’s “post, post, post-ironic parody” beef sandwich.

BYGGYZ Sandwich Shop Gets a Second Chance Sliced-bread maverick Dewey Dufresne says he’s seeking new investors.

The City’s Most Beloved Century-Old Bakery Closes This Sunday Glaser’s Bake Shop in Yorkville will sell its last black-and-white cookie this weekend.

One of the City’s Most Exciting Breweries Settles Down Without Settling Grimm Artisanal Ales finally goes brick-and-mortar this weekend, but don’t expect the couple behind the brewery to stop pushing beer’s boundaries.

Anthony Bourdain’s Biography Will Be Released in 2019 Expect stories from the “people who knew him best.”