All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
June 28, 2018
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What to Read Today
Will Eating a $185 Sandwich Make You Hate Yourself?

Taste-testing Don Wagyu’s “post, post, post-ironic parody” beef sandwich.

Williamsburg’s Bar Beau Specializes in Strong Cappuccinos and Douglas Fir Cocktails

Small plates include warm udon with shiso pesto and Grana Padano.

New York’s Quirkiest Sandwich Shop Just Got a Reprieve

Sliced-bread maverick Dewey Dufresne says he’s seeking new investors.

The City’s Most Beloved Century-Old Bakery Closes This Sunday

Glaser’s Bake Shop in Yorkville will sell its last black-and-white cookie this weekend.

 
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A Suggestion From the Strategist:
Mercer Genesis Six-Piece Knife Set
A display-worthy set of knives that comes in a glass block.

How the City’s Most Fascinating Beer Brewers Settled Down Without Actually Settling

Grimm Artisanal Ales finally goes brick-and-mortar this weekend, but don’t expect the couple behind the brewery to stop pushing beer’s boundaries.

Anthony Bourdain’s Biography Will Be Released in 2019

Expect stories from the “people who knew him best.”

Greenpoint’s Newest Restaurant Should Make Vinegar-Chicken Fans Very Happy

Bernie’s specializes in sizzling hot baked clams, cold Martinis, and zero pretense.

Ocasio-Cortez’s Victory Is a Win for New York’s Restaurant Workers

Her platform (universal health care, a $15 minimum wage, support for the Equality Act) would address the labor issues the industry is rife with.

The Absolute Best Restaurants (and Markets) in Brighton Beach

A Nathan’s hot dog isn’t Brooklyn’s only iconic beach eat.

 
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