“Imagine drinking Coca-Cola your whole childhood and not trying Pepsi until you’re 25 or 30. That’s Patxaran.”

Nearly 10,000 barrels came tumbling out of a Kentucky distillery warehouse last Friday.

The only point was to provoke targeted outrage. During the Pizzagate hoax, that led to some scary incidents.

It’s searching for investors to begin its next phase.

Made with yeasted semolina batter and topped with seasonal-fruit compote, housemade ricotta, and pistachio honey, they aren’t your everyday flapjacks.

Mile End, Butter & Scotch, and Court Street Grocers are all down for the cause.

Mah-Ze-Dahr will make special desserts for the restaurant.

The results come two weeks after the food-world figure’s death.

It’s our weekly ranking of the city’s most important restaurants.