“If you can put it in a can that looks like a LaCroix can no one will ever question you. They’ll just be like, ‘What’s that new flavor?’”

Pride events, a gin seminar, and free outdoor shows.

Mah-Ze-Dahr will make special desserts for the restaurant.

The results come two weeks after the food-world figure’s death.

It’s our weekly ranking of the city’s most important restaurants.

The Los Angeles Times critic weighs in with some dissent.

All the sea bream and scallop that won’t set you back.

It would include restaurants he visited on Parts Unknown.

The sausage in question came flying out of a cannon.