All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
June 21, 2018
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What to Read Today
The Grub Street Guide to Affordable Sushi in New York

All the sea bream and scallop that won’t set you back.

Jonathan Gold on ‘World’s 50 Best’: ‘Perverse, Short-sighted, and Wrong’

The Los Angeles Times critic weighs in with some dissent.

There Could Be an Anthony Bourdain Food Trail in New Jersey

It would include restaurants he visited on Parts Unknown.

Phillie Phanatic Injures Fan With Flying Hot Dog

The sausage in question came flying out of a cannon.

 
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A Suggestion From the Strategist:
Nespresso by Breville Pixie Espresso Maker Bundle With Aeroccino Frother in Titanium
An espresso lover’s dream, including Grub Street editor Alan Sytsma’s favorite Nespresso machine.

One of NYC’s Best Bartenders Combines Cocktails and Tea at Blue Quarter

It’s all about “precious little tricks for the mind and senses.”

Harlem Finally Gets a Real-Deal Craft-Beer Bar

The trio behind Harlem Hops wants to educate and inebriate locals with fresh, local brews.

The ‘World’s 50 Best Restaurants’ List Had a Chance to Do Better — They Blew It

The longer this organization qualifies the talent and work of women with a separate standard, the more irrelevant it looks.

The Absolute Best Prime Rib in New York

The elemental pleasures of blood, bone, and the lustrous top layers of deckle fat remain timeless and the same.

Here’s the Full List of the ‘World’s 50 Best Restaurants’ for 2018

New York’s highly acclaimed Eleven Madison Park dropped down from the top spot.

 
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