All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
June 20, 2018
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What to Read Today
The ‘World’s 50 Best Restaurants’ List Had a Chance to Do Better — They Blew It

The longer this organization qualifies the talent and work of women with a separate standard, the more irrelevant it looks.

The Absolute Best Prime Rib in New York

The elemental pleasures of blood, bone, and the lustrous top layers of deckle fat remain timeless and the same.

Here’s the Full List of the ‘World’s 50 Best Restaurants’ for 2018

New York’s highly acclaimed Eleven Madison Park dropped down from the top spot.

Madre Taqueria Now Serving Mexico’s Oddly Tasty Junk-Food Fantasia Dorilocos

An over-the-top combination of Doritos, hot sauce, pork rinds, gummy bears, and more.

 
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A Suggestion From the Strategist:
Artisanal Kitchen Supply Marble Utensil Crock in White
Technically a utensil holder, this marble vessel can also be used to hold chilled wine.

How to Pair Wine With General Tso’s Chicken

You’re going to want some natural wine from France to go with your Chinese delivery.

Anthony Bourdain and the ‘Silent Epidemic of Male Suicide’

Why the TV host and author’s untimely death was uniquely gut-wrenching for men his age.

Waitress Violates First Rule of Spitting in Food by Actually Informing Customer

An actual case of everyone’s worst restaurant nightmare.

José Andrés and the Adrià Brothers’ New York Food Hall Will Open Next Spring

Mercado Little Spain is his first New York project and a collaboration with Spain’s most famous culinary siblings, Ferran and Albert Adrià.

Couscous Bar Kish-Kash Opens Today in the West Village

Chef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.

 
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