All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
June 19, 2018
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What to Read Today
Anthony Bourdain and the ‘Silent Epidemic of Male Suicide’

Why the TV host and author’s untimely death was uniquely gut-wrenching for men his age.

How to Pair Wine With General Tso’s Chicken

You’re going to want some natural wine from France to go with your Chinese delivery.

Madre Taqueria Now Serving Mexico’s Oddly Tasty Junk-Food Fantasia Dorilocos

An over-the-top combination of Doritos, hot sauce, pork rinds, gummy bears, and more.

Waitress Violates First Rule of Spitting in Food by Actually Informing Customer

An actual case of everyone’s worst restaurant nightmare.

 
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A Suggestion From the Strategist:
Jumbo Granite Mortar and Pestle
A volcanic-rock mortar-and-pestle set makes better guacamole.

José Andrés and the Adrià Brothers’ New York Food Hall Will Open Next Spring

Mercado Little Spain is his first New York project and a collaboration with Spain’s most famous culinary siblings, Ferran and Albert Adrià.

Couscous Bar Kish-Kash Opens Today in the West Village

Chef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.

La Mercerie Conveys You Straight to France Without the Packing or the Jet Lag

Marie-Aude Rose’s new café has that classically French combination of first-class ingredients and technique and a kind of elevated, homespun care.

A New Haven for Stretchy Middle Eastern Ice Cream Has Landed in Williamsburg

This summer, grab some salted-Oreo booza.

Dippin’ Dots Cereal Should Be the Pinnacle of Human Achievement — Sadly, It Isn’t

There appears to be no liquid nitrogen involved.

 
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