Marie-Aude Rose’s new café has that classically French combination of first-class ingredients and technique and a kind of elevated, homespun care.

An actual case of everyone’s worst restaurant nightmare.

Mercado Little Spain is his first New York project and a collaboration with Spain’s most famous culinary siblings, Ferran and Albert Adrià.

Chef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.

This summer, grab some salted-Oreo booza.

There appears to be no liquid nitrogen involved.

Is this the season Antoni finally puts to rest the rumors that he can’t cook?

“You can’t find Dominican food in L.A. It breaks my heart. I’ve asked other Dominicans and they are all like, ‘Just come over to my house.’”

Truffle dinners, the Magnetic Fields, and a tribute to James Joyce.