All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
June 15, 2018
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What to Read Today
Twin Shadow Just Needs Good Dominican Food

“You can’t find Dominican food in L.A. It breaks my heart. I’ve asked other Dominicans and they are all like, ‘Just come over to my house.’”

Dippin’ Dots Cereal Should Be the Pinnacle of Human Achievement — Sadly, It Isn’t

There appears to be no liquid nitrogen involved.

Everything Antoni Cooks on the New Season of Queer Eye

Is this the season Antoni finally puts to rest the rumors that he can’t cook?

10 Things to Do This Weekend

Truffle dinners, the Magnetic Fields, and a tribute to James Joyce.

 
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A Suggestion From the Strategist:
John Boos 18-Inch x 12-Inch Reversible Cutting Board
This chef-approved cutting board will last from apartment move to apartment move.

Gabrielle Hamilton’s Great Betrayal

Why the chef’s decision to partner with Ken Friedman feels so inexcusable.

Report Says Sustainable Seafood Company Engages in Fishy Practices

Sea to Table says all of its fish is local and wild, but a new report suggests otherwise.

Suck Less

It’s just a matter of time before we all suck a little less.

McDonald’s Makes Cold Brew Now, and It Sounds Disgusting

Guar gum, tripotassium citrate, and cold-brew extract, anyone?

Gabrielle Hamilton on Partnering With Ken Friedman: ‘We Are Going to Be the Second Marriage’

The Prune chef offers insight into her controversial decision to help run the Spotted Pig alongside accused abuser Ken Friedman.

 
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