All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
June 14, 2018
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What to Read Today
This Is How Plastic Straws End

It’s just a matter of time before we all suck a little less.

Gabrielle Hamilton’s Great Betrayal

Why the chef’s decision to partner with Ken Friedman feels so inexcusable.

Report Says Sustainable Seafood Company Engages in Fishy Practices

Sea to Table says all of its fish is local and wild, but a new report suggests otherwise.

McDonald’s Makes Cold Brew Now, and It Sounds Disgusting

Guar gum, tripotassium citrate, and cold-brew extract, anyone?

 
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A Suggestion From the Strategist:
Vitamix E310 Explorian Blender
The E310 Vitamix is what experts use for perfect smoothies.

Gabrielle Hamilton on Partnering With Ken Friedman: ‘We Are Going to Be the Second Marriage’

The Prune chef offers insight into her controversial decision to help run the Spotted Pig alongside accused abuser Ken Friedman.

Gabrielle Hamilton Says She’s the Spotted Pig’s New Chef

Ken Friedman, who has been accused of sexual misconduct, hired the owner of Prune.

Grub Street’s Restaurant Power Rankings: Tropical Drinks, Affordable Sushi, and Lots of Tacos

It’s our weekly ranking of the city’s most important restaurants.

Williamsburg’s New Court Street Grocers Specializes in Roast Beef and Breakfast Tacos

There are two types of roast-beef sandwich, lots of breakfast options, and a brand-new muffuletta.

The Absolute Best Muffuletta in New York

The great New Orleans sandwich is finally gaining ground in New York.

 
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