All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
June 12, 2018
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What to Read Today
Is the New Di Fara As Good As the Iconic Original?

A rigorous taste test.

How to Pair Wine With Shack Burgers

If eating a Shack Burger isn’t a reason to open a nice bottle of wine, what is?

The Runners-up for the 2018 ‘World’s 50 Best Restaurants’ List Are Here

Le Coucou, Momofuku Ko, Estela, and others represent New York in the prelude to next week’s big announcement.

The Staten Island Yankees Will Finally Be Renamed the Staten Island Pizza Rats — for a Few Nights Anyway

The Staten Island Yankees will finally do right by their fans.

 
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A Suggestion From the Strategist:
Big Green Egg Cookbook
A cookbook for the dad who’s joined the cult of the Big Green Egg.

Pizza Delivery Worker Detained by ICE Gets Stay of Deportation

Local restaurants also say they will stop delivering to the military base where the arrest happened.

World Finally Finds Out Why IHOP Changed Its Name

Uh, burgers.

Danny Meyer Gets Into the Taco Game

His Williamsburg food stand Tacocina is now open.

Why Mark’s Madison Avenue Salad Is Still a New York Favorite

Freds at Barneys chef Mark Strausman estimates that he’s slung over a million of them.

Anthony Bourdain’s Crusade for Fine-Dining Democracy

Nobody did more than Bourdain to reveal the grimy realities lurking under big-city restaurants’ luxurious veneer.

 
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