All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
June 8, 2018
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What to Read Today
Anthony Bourdain Found the Heart of Kitchen Life

The acclaimed author found the heart of kitchen life like no writer had before.

John Leguizamo Can’t Resist Pan de Queso

“It’s the food of my people, a Colombian-Brazilian-Venezuelan bread that’s warm and fresh and made with cheese and yucca flour.”

The World Mourns Anthony Bourdain

President Obama, writers, chefs, and others respond to the news of his death.

Anthony Bourdain Has Died

The reported cause was suicide.

A Suggestion From the Strategist:
Cuisinart Hybrid Stainless 4-Slice Toaster
Now your dad can toast four slices at once and he can even “lift” the slices an extra inch once it’s done toasting to avoid burning his fingers.

The ‘Bleeding’ Veggie Burger Is Under Fire

Why are environmentalists and vegans fighting about a high-tech plant patty that’s supposed to save the planet?

Brooklyn Chef Arrested for Attempted Tree Murder

Neighbors caught the former Top Chef contestant in the act.

I Can’t Stop Watching Dominique Ansel Eat Mussels

Cronut inventor Dominique Ansel, of all people, demonstrates an intriguing approach to shellfish.

Proposed Legislation Threatens to Make Wine-Drinking in New York Ever So Slightly Worse

Proposed legislation would offer more power to wholesalers — now independent wine stores are fighting back.

Starbucks Just Got More Expensive

The cost of the chain’s brewed coffee has gone up by 10 to 20 cents at most U.S. stores.

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