All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
June 7, 2018
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What to Read Today
Why Are There Suddenly So Many Purple Cocktails?

Is this the age of the purple mixed drink?

10 Things to Do This Weekend

Negronis, Tony Awards viewing parties, and a trippy night at Lincoln Center.

Brooklyn Chef Arrested for Attempted Tree Murder

Neighbors caught the former Top Chef contestant in the act.

I Can’t Stop Watching Dominique Ansel Eat Mussels

Cronut inventor Dominique Ansel, of all people, demonstrates an intriguing approach to shellfish.

A Suggestion From the Strategist:
Oeuf M’O Exclusive Hot Sauce Knit Pillow
A sriracha-inspired pillow from playful children’s-wear line Oeuf for 60 percent off.

Proposed Legislation Threatens to Make Wine-Drinking in New York Ever So Slightly Worse

Proposed legislation would offer more power to wholesalers — now independent wine stores are fighting back.

Starbucks Just Got More Expensive

The cost of the chain’s brewed coffee has gone up by 10 to 20 cents at most U.S. stores.

April Bloomfield Has Left the Spotted Pig

She will hold on to the Breslin and turn the John Dory Oyster Bar into a new restaurant.

A Pizzeria Employee Tried to Deliver a Pizza — Instead He Was Turned Over to ICE

Pablo Villavicencio was taken into custody after attempting to deliver a pizza to Fort Hamilton.

The Absolute Best Restaurants in Red Hook

One-of-a-kind spots for a one-of-a-kind neighborhood.

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