All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
June 6, 2018
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What to Read Today
The Absolute Best Restaurants in Red Hook

One-of-a-kind spots for a one-of-a-kind neighborhood.

A Pizzeria Employee Tried to Deliver a Pizza — Instead He Was Turned Over to ICE

Pablo Villavicencio was taken into custody after attempting to deliver a pizza to Fort Hamilton.

Why Is Everyone Falling for IHOP’s ‘Name Change’?

Next week, IHOP will become IHOb… maybe.

Can Meal Kits Ever Catch On?

Recent moves by major players reveal an industry that simply can’t justify its own existence.

A Suggestion From the Strategist:
Stanley Classic 64 oz. Vacuum Growler in Navy
A pressurized growler for the dad who wants craft beer at home.

The Wood Grill Is the Star at Greenpoint’s New Mexican Hot Spot

Something in every dish kisses the fire at Oxomoco.

How to Pair Wine With 99-Cent Pizza

Cheap pizza demands good wine.

Another Bowery Restaurant Bites the Dust

Hecho en Dumbo will follow Cherche Midi, DBGB, and Rebelle to restaurant heaven.

Howard Schultz Is Leaving Starbucks — and Remaining Coy About Plans to Run for President

“I intend to think about a range of options, and that could include public service.”

The Food World Mourns the Late, Influential Cookbook Author Barbara Kafka

Writers, cooks, and fans shared their remembrances.

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