All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
June 4, 2018
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Frenchette’s Confident Takes on Timeworn Classics Brim With That Rare Combination of Creativity and Finesse

The menu is filled with carefully rendered dishes drawn from the old French canon, which others might consider too quirky, expensive, or laborious.

America’s Worst Candy Has Been Saved From Extinction

Necco — and its strange, unappealing little candy wafers — will live on, thanks to a new owner.

Can You Really Make Superiority Burgers at Home?

A new cookbook offers the promise of amazing homemade veggie burgers — but is it possible for a non-chef to do them justice?

A Chinese-Food Authority Is Bringing Her Chengdu-Made Chili Sauce to America

It’s available for preorder, via a Kickstarter campaign, today — and the first of several products its maker plans to bring over.

A Suggestion From the Strategist:
Chillsner
Keep this beer chiller in the freezer for an ice-cold brew in a matter of seconds.

Kentucky’s Pappy Van Winkle Bandit Sentenced to 15 Years in Prison

That’s just enough time to start aging some really nice whiskey to have ready for his release.

New Study: This Is How Much the 2016 Election Ruined Thanksgiving

A “creepy” new report shows that postelection dinners were much shorter than usual.

Grub Street’s Restaurant Power Rankings: Atomix, Don Angie, Okozushi, and More

It’s our weekly ranking of the city’s most important restaurants.

How a Brooklyn Beer Bar Got Caught Up in a Story About a Hate-Spewing Twitter Troll

The troll was revealed to be the owner’s sister, causing them to release a statement declaring that the woman has no affiliation with their business.

Fudgie the Whale Beer Is Real, and Maybe There’s Still Hope for America After All

Carvel has teamed up with New York’s Captain Lawrence Brewing for a Father’s Day special.

Read More on Grub Street »
 

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