All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
May 30, 2018
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What to Read Today
The Absolute Best Distilleries to Drink at in New York

Where to go when you want to taste your local booze before you buy it.

Kim Jong-un Reportedly Willing to Let an American Burger Chain Open in North Korea

This, according to a new CIA report, anyway.

Here’s Esquire’s List of the Best Bars in America

Featuring the George Washington Bar, Brothers and Sisters, and others.

Whole Foods Is Rolling Out Its Amazon Prime Discounts Around the Country

The member perks expand to 121 more stores in 15 states.

A Suggestion From the Strategist:
Miyabi Birchwood 8-Inch Chef Knife
A luxury Japanese chef knife with a super-polished wooden handle.

You Can Finally Get a Subscription for Katz’s Pastrami

Every month, the LES standby will send out themed packages featuring the best the Jewish deli has to offer.

How to Pair Wine With Any Type of Ramen

These are boom times for noodle lovers, and a little Pinot Gris will only make the experience better.

A California Chick-fil-A Will Pay Its Workers $17 an Hour

The controversial chicken chain is breaking new ground on employee pay.

How Black Café Owners Are Responding to Starbucks’s ‘Racial Bias’ Shutdown

“Do you want to spend your dollars at a place where you can feel safe or a place where they’re going to call the police on you?”

Lone Reporter Covers Surprisingly Tense Attempt to Build World’s Tallest-Ever Stack of Waffles

It involves 50 pounds of mix, a land surveyor, broken plates, and a John Williams soundtrack.

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