All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
May 29, 2018
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What to Read Today
The New Una Pizza Napoletana Serves a Terrific Take on Tiramisu

The usual ladyfingers are swapped for lemon sponge cake soaked in espresso, aged rum, and Cynar.

Lone Reporter Covers Surprisingly Tense Attempt to Build World’s Tallest-Ever Stack of Waffles

It involves 50 pounds of mix, a land surveyor, broken plates, and a John Williams soundtrack.

The Company Behind Krispy Kreme and Panera Is Buying Pret a Manger

Luxembourg-based JAB Holdings is purchasing the British chain for a reported $2 billion.

Michelle Wolf Ripped Into Mario Batali on Her New Show

“Mario Batali looks like what happened if the Macy’s Parade had a #MeToo float.”

A Suggestion From the Strategist:
Rösle Stainless-Steel Crosswise Swivel Peeler
An insanely sharp, expert-recommended vegetable peeler.

Mario Batali’s 3 Las Vegas Restaurants Will Close

Nearly 300 employees will be out of work come July 27.

Grub Street’s Restaurant Power Rankings: Tropical Drinks, Affordable Sushi, and Lots of Hot Dogs

It’s our weekly ranking of the city’s most important restaurants.

Add Cate Blanchett to Superiority Burger’s Legions of Devotees

The Ocean’s 8 star calls Brooks Headley’s creation “the thinking man’s burger.”

Elsewhere’s Rooftop Bar and Music Venue Opens Tonight

Frozen drinks, barbecue, and live music in the sky.

Atomix, the Upscale, Tasting-Menu Sequel to Atoboy, Opens May 30

It’s Korean fine dining through the culinary lens of a world-traveled, South Korean-born New York chef in a minimalist, modern setting.

Read More on Grub Street »
 

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