All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
May 24, 2018
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What to Read Today
Summer Is Here — This Is What You Need to Eat

Get ready for soft-shell crabs, beachfront breakfast tacos, world-class frozen drinks, and basically all the hot dogs.

Chipotle Will Move Its Headquarters Right by Taco Bell’s

Can Chipotle’s version of cheesy chalupas be far behind?

Here’s How Starbucks’s ‘Racial Bias Training’ Is Going to Work

The coffee chain has offered a preview that involves workbooks, group activities, and Common.

All Hail the Snickers Ice Cream Bar, the True King of the Freezer

No summer ice-cream diet is complete without them.

A Suggestion From the Strategist:
Riedel Heart to Heart Set of Two Riesling Glasses
A pair of perfect white wine glasses from Austrian brand Riedel.

The Impossible Burger Is Officially Certified Kosher

Jews who keep kosher can finally sink their teeth into “bleeding” plant burgers.

Arby’s Made a Much Better Portrait of Brandi Chastain Using Nothing But Sauce

All it needed was a piece of sandwich paper and a few hours.

A Plastic-Straw Ban Is Being Considered for NYC

A new bill even proposes $100 fines for violators.

The Absolute Best Hot Dog in New York

There’s never been a better time to tuck into a tube steak.

After Ken Friedman Abuse Allegations, April Bloomfield’s SF Restaurant Will Lose Its Chef and Manager

The two reportedly tried to purchase the restaurant after the first allegations emerged.

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