All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
May 21, 2018
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What to Read Today
Legacy Records Lacks the Spark and Sizzle of Its Downtown Siblings

Much of the menu at the Charlie Bird team’s Hudson Yards venture has a curiously underwhelming quality.

Here Are Food & Wine’s Best New Chefs of 2018

Jess Shadbolt and Clare de Boer of King rep New York City.

Man Accused of Crashing Car Into Steakhouse and Killing Family Members As They Ate

A 62-year-old North Carolina man is at the center of the bizarre, tragic incident.

Starbucks Says People Can Now Sit in Its Stores Without Buying Anything

Stores are now open to everyone “regardless of whether they make a purchase.”

A Suggestion From the Strategist:
Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven
"A Dutch oven to help them make mulled wine, bake bread, and generally live their coziest life."

Mario Batali Under Criminal Investigation by NYPD

A new 60 Minutes report paints a chilling portrait of the disgraced chef.

New York City Continues to Shame Lawyer Who Threatened to Call ICE on Spanish-Speaking Café Employee

His name is Aaron Schlossberg, and it turns out that this isn’t the first time an outburst has been caught on video.

Grub Street’s Restaurant Power Rankings: Broken Shaker, Una Pizza Napoletana, and More

It’s our weekly ranking of the city’s most important restaurants.

Is Lucky Pickle Dumpling Co.’s Pickle Soft Serve Any Good?

A team of pickle lovers and pickle haters put a controversial new menu item to the test.

Starbucks Didn’t Fix Racism at Its Stores Fast Enough

An employee at a Starbucks in L.A. wrote a racial slur on a coffee cup this week, and racial-bias training can’t come soon enough.

Read More on Grub Street »
 

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