All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
May 17, 2018
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What to Read Today
So You Wanna Watch the Royal Wedding This Weekend …

From watch parties to cocktail specials, these are the spots celebrating Prince Harry and Meghan Markle this Saturday.

New York City Rallies to Shame Lawyer Who Threatened to Call ICE on Spanish-Speaking Café Employee

His name is Aaron Schlossberg, and it turns out that this isn’t the first time an outburst has been caught on video.

When Some Chefs Chase Trends, Fredrik Berselius Stays the Course

Aska’s chef on his new cookbook, his devotion to a single restaurant, and his desire to watch a new generation of chefs make their mark.

Report: Millennials Hate Iced Tea Now

Cold brew is the new king of chilled caffeination.

A Suggestion From the Strategist:
Tom Dixon Bump Teapot
This right here is a lovely teapot from Tom Dixon.

Shake Shack Will Eliminate Plastic Straws

Danny Meyer says all Union Square Hospitality Group restaurants will switch to biodegradable straws.

The Waffle House Hero Raised Nearly $250,000 for Shooting Victims

James Shaw Jr. will split the money evenly among victims and their families.

Whole Foods’ Extra Discounts for Amazon Prime Members Start Today

Jeff Bezos would like to reward you for your loyalty.

We Tested the World’s First Desktop Mealworm Farm

Throwing a mealworm dinner party with help from Livin farms.

The Absolute Best Doughnuts in New York

Glazed, filled, round, or square — here’s where to get the very best ones.

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