All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
May 16, 2018
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What to Read Today
The Absolute Best Doughnuts in New York

Glazed, filled, round, or square — here’s where to get the very best ones.

We Tested the World’s First Desktop Mealworm Farm

Throwing a mealworm dinner party with help from Livin farms.

Using English Classes to Empower Immigrants at Restaurants

ESL Works has been co-signed by Danny Meyer, Daniel Humm, and other big-name restaurateurs.

The Waffle House Hero Raised Nearly $250,000 for Shooting Victims

James Shaw Jr. will split the money evenly among victims and their families.

A Suggestion From the Strategist:
Mauviel M’Passion Beating Bowl
A charming mixing bowl from culty French brand Mauviel.

Whole Foods’ Extra Discounts for Amazon Prime Members Start Today

Jeff Bezos would like to reward you for your loyalty.

Hero Chef José Andrés Offers to Help Wheel of Fortune Player Who Butchered ‘Flamenco’

It’s “fla-men-co,” man!

Japan’s Whiskey-Makers Are Rationing Some of Their Best Booze to Prevent a Shortage

Some of the country’s best distillers have started rationing supplies.

13 Breezy New Cocktails to Drink Now That the Sunshine Is Back

Summery creations to help ease you into Memorial Day weekend and beyond.

All-You-Can-Eat Pizza Festival Blames ‘Overzealous Appetites’ for Pizza Shortage

“Been here one hour, queued for 50 mins, managed to get 1 slice of pizza so far.”

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