All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
May 14, 2018
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What to Read Today
How to Pair Wine With Cheetos

It’s time to grab some Sancerre.

What You Need to Know About the Massive Egg Recall

It’s the largest egg recall since 2010, and 35 people have now gotten sick.

Is Tabasco’s $35 ‘Diamond Reserve’ Hot Sauce Any Good?

Taste testing McIlhenny Co.’s new “Diamond Reserve” luxury condiment.

Papa John’s Is Selling Its Garlic Sauce in One-Gallon Jugs

Get ready for “128 fluid ounces of golden, garlicky bliss.”

A Suggestion From the Strategist:
Anova Culinary Sous Vide Precision Cooker WiFi, Immersion Circulator
"A Wi-Fi-enabled immersion circulator will delight — and maybe even challenge — the home cook who has it all."

Another Black Customer Was Violently Arrested at Waffle House — Now Critics Want a Boycott

This time, it was a North Carolinian in a prom tux.

It’s Been 5 Years Since the Cronut Debuted — Here’s Every Flavor Ever

Time flies for pastry hybrids!

Grub Street’s Restaurant Power Rankings: Broken Shaker, Prune, Chicha, and More

It’s our weekly ranking of the city’s most important restaurants.

Starbucks Bathrooms Are Now Open to Anybody Who Walks In

“We don’t want to become a public bathroom, but we’re going to make the right decision.”

Actress Tiya Sircar Knows Everything Tastes Better When It’s Grilled

“I’m from Texas, and grilling is just a part of spring and summer back home.”

Read More on Grub Street »
 

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