This is the ultimate grilling guide—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus practical advice on all the grilling basics, How to Grill Everything is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables and even desserts. Inside you’ll find quick, high-heat recipes that will get dinner on the table in short order, as well as low and slow “project” recipes that are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises to get the most out of every fire.