All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
May 9, 2018
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The Absolute Best Egg Sandwich in New York

The very best breakfast sandwiches are much more than the sum of their parts.

Broken Shaker Is the Tropical Rooftop Refuge That New York Deserves

The original, in Miami, is widely considered to be among the best bars in the country.

CDC Apologizes for Ruining Muffins

Those aren’t poppy seeds …

The Company That Makes Chips Ahoy! (the Worst Cookies) Is Buying Tate’s (the Best Cookies)

Mondelez has purchased Tate’s for $500 million.

A Suggestion From the Strategist:
Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen
"Julia Turshen’s book is part cookbook, part essay collection filled with wise words from activists about standing up and fighting back."

The NRA Urged Diners to Boycott This Restaurant — Instead It Raised $15,000 for Gun Reform

Potential donors have been “calling us from South America, Asia, from countries all around the world.”

How to Pair Wine With Breakfast

This is how you want to start the day.

Last Night’s James Beard Awards Were a Victory for Diversity

In a welcome change, more than two-thirds of the winners were women and minorities.

The Grub Street Guide to Last-minute Mother’s Day Plans

Sunday will be here before you know it — and you can still secure a spot at a great restaurant.

Here Are the Winners of the 2018 James Beard Foundation Awards

Two New York restaurants took home food’s most prestigious award.

Read More on Grub Street »
 

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