All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
May 1, 2018
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What to Read Today
The Last Conversation You’ll Need to Have on Eating Right: The Follow-ups

Mark Bittman and Dr. David L. Katz tackle the questions they received after their original story on healthy food.

13 Excellent Things to Eat, Drink, and Do in New York City This May

Your food agenda for the month.

The Great Staten Island Pizzeria Joe & Pat’s Has Finally Arrived in Manhattan

The family-run shop has been churning out its patented thin-crust pies since 1960.

Tainted Lettuce Is Still Giving Americans E. Coli

The government still isn’t sure of the source of the contamination.

A Suggestion From the Strategist:
Food & Wine for Gorham Modern Farmhouse 16 Piece Dinnerware Set
A dinner set with mid-century boho vibes reminiscent of Dimes.

A New Lawsuit Aims to Oust Jose Garces From His Restaurants

They want the struggling chef removed entirely from his first three Philly restaurants.

Fast Food Is Somehow Getting Even Cheaper

McDonald’s, Taco Bell, Wendy’s, and Dunkin’ Donuts have all rolled out new dollar menus in the last four months.

A Chef’s Life and Lidia Bastianich Won 2018 Daytime Emmys

It’s Bastianich’s second statuette, and Vivian Howard’s first.

The Simpsons Featured Evan Kleiman’s Apple Pie Recipe

Sunday’s historic 636th episode had Glenn Close as Homer’s mom, baking the radio host’s pie.

Pizza Rat Made Its Triumphant Return to New York This Weekend

It emerged to inform New Yorkers that the hot days of summer are arriving.

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