All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
April 27, 2018
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What to Read Today
Author Jenny Zhang Stans for Tom Yum at Breakfast

“I’ve had the breakfast burrito … followed by immediate buyer’s remorse about not getting noodle soup — and I’m here to right my wrongs.”

The Waffle House Hero Has Raised More Than $172,000 for the Shooting’s Victims

The separate GoFundMe benefiting him, meanwhile, has now topped $180,000.

Twin Peaks Breastaurant Chain Accused of ‘Systemic’ Sexual Harassment

Servers claim they had to change in full view of staff, and even got cited by police for indecent exposure.

Grub Street’s Restaurant Power Rankings: New Sushi, Pizza, and — of Course — Ice Cream

It’s our weekly ranking of the city’s most important restaurants.

A Suggestion From the Strategist:
Alessi Dressed Egg Cup
"This modern-looking eggcup from Italian design company Alessi comes with its own spoon and mallet for chic shell-cracking."

Subway Will Put 500 More Stores Out of Their Misery

Sidewalks everywhere are smelling better already.

10 Things to Do This Weekend

Say good-bye to B.B. King’s, eat barbecue for a cause, and more.

NYC Restaurateurs Want a Bill Surcharge to Offset Rising Business Costs

More than 200 restaurants are asking de Blasio to let them charge a 3 to 5 percent “admin fee.”

Where to Partake in New York’s Glorious Ramp Bounty This Spring

Ramp pasta, ramp toast, ramp paratha.

New Report Slams State Dinner Jambalaya As ‘Just Rice’

“It may have been rice pilaf but it wasn’t jambalaya.”

Read More on Grub Street »
 

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