All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
April 20, 2018
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What to Read Today
Chef Ruth Rogers Starts Her Days With Strong Espresso and Prosciutto Sandwiches

“I really like salty things for breakfast.”

The Internet Really Wants to Believe This Story About McDonald’s Swapping PlayPlaces for Pot Lounges

A tremendous sound — and sadly fake — story has gone viral.

Grub Street’s Restaurant Power Rankings: Frenchette, Legacy Records, Momofuku Ko, and More

It’s our weekly ranking of the city’s most important restaurants.

Sony Sues Brewery Over Breaking Bad Beer — Even Though They Seem to Love It

The show’s production company supposedly praised it in 2015.

A Suggestion From the Strategist:
Fantes Champagne Stopper
"This stopper will make sure no bottle of Champagne (or other sparkling wine) goes to waste."

Is Shake Shack’s New Veggie Burger Any Good?

A Grub Street investigation.

10 Things to Do This Weekend

A psychedelic puppet play, a lecture on raw cheese, and a candlelit bar for a cause.

What You Need to Know About the Controversy Surrounding Iron Chef Jose Garces

He’s being sued for over $5 million, and his restaurants have started closing.

Men Arrested at Starbucks Say They Feared for Their Lives

“Anytime I’m encountered by cops, I can honestly say it’s a thought that runs through my mind.”

Chef José Andrés Is One of Time’s Most Influential People of 2018

The Spanish-born chef joins Nancy Pelosi, Oprah, and Prince Harry.

Read More on Grub Street »
 

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