All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
April 13, 2018
Follow Us on Facebook
What to Read Today
Sam Kass Takes Dim Sum Very Seriously

“My standing order is the special pan-fried dumplings, chicken-and-cabbage dumplings, shrimp sui mai, pork sui mai, shrimp dumplings …”

Shake Shack Is Testing a Brand-new Veggie Burger

The burger will appear at select Shacks on April 19.

Hellmann’s and Heinz Are Locked in a Condiment War for the Ages

It’s not even grilling season, but the country’s ketchup and mayo titans are already throwing shade.

Grub Street’s Restaurant Power Rankings: Frenchette Charms, OddFellows Expands, and More

It’s our weekly ranking of the city’s most important restaurants.

A Suggestion From the Strategist:
Cuisinart Custom 14-Cup Food Processor
The food processor that cookbook author Molly Yeh uses to pulverize her almonds into marzipan.

Martha Stewart Will Now Judge Dishes With Weird Ingredients on Chopped

What will she think of spaghetti with candy corn?

This Maniac Is Trying to Eat at All 100 ‘World’s Best’ Restaurants in One Year

Paul Grinberg has traveled to 30 countries on five continents for this quest.

10 Things to Do This Weekend

A variety show with magic, a country-folk legend, and outdoor dining open for the season.

Watch a New Trailer for The Quest of Alain Ducasse

The film hits theaters on June 8.

Twitter Genius Wants to Organize a ‘Fab Ten’ Dinner With Every Queer Eye Cast Member Ever

Ted Allen, Jai Rodriguez, Karamo Brown, and Carson Kressley say they’re in.

Read More on Grub Street »
 

REACH THE RIGHT ONLINE AUDIENCE WITH US
For advertising information on e-mail newsletters please contact AdOps@nymag.com
This email was sent to kimo.sahimo.kitchen@blogger.com.

 
  subscribe | grubstreet.com | unsubscribe | privacy policy | nymag.com  | manage preferences 

 
  Copyright © 2018, All rights reserved
New York Media LLC
75 Varick St.
New York, NY 10013