All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
April 10, 2018
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What to Read Today
The Underground Gourmet Digest: The Best New Things to Eat Right Now, Ranked

Katsu sandwiches, guava tarts, trompe l’oeil mozzarella, and more.

By Chloe Chef Says Co-Founder Forced Her Out After She Refused His Romantic ‘Advances’

Chloe Coscarelli’s latest lawsuit says ESquared’s CEO waged a “threatening campaign” to steal her brand as revenge.

Morgenstern’s, Home to Some of New York’s Best Ice Cream, Will Expand for the First Time

The new location has a full gas kitchen, and they’re applying for a liquor license.

World’s Hottest Pepper Sends Man to ER With ‘Thunderclap Headaches’

The infamous Carolina Reaper strikes again.

A Suggestion From the Strategist:
Genuine Instant Pot Mini Mitts
"Any Instant Pot–obsessed mom will appreciate a pair of silicone mitts to help her better get the inner pot out."

Here Are Food & Wine’s Best New Restaurants of the Year

Fairfax, JuneBaby, and more.

New Report: How Trump’s Ag Secretary Helped Big Food During His First Year

A new report from a major science-advocacy group lists the many ways he’s “sidelining science and favoring industry over farmers and the public.”

New Bud Light Orange Is Perfect for Summer Days When You Want Beer That Tastes Like Tang

Only available for the summer!

Simon & the Whale Is a Crowd-Pleaser With Enough Personality to Keep Things Interesting

At Gabriel Stulman’s first hotel restaurant, the menu is dotted with familiar dishes that have been reworked in creative, unfamiliar ways.

Gordon Ramsay Fails Are Proof That Sometimes the Internet Is Good

Grab the popcorn and watch his disastrous pad Thai, his horrible rendang technique, and his subpar onion-chopping.

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