All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
March 28, 2018
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What to Read Today
The Absolute Best Restaurants in Williamsburg

Twenty-three wonderful spots off the L train.

The Grub Street Guide to Navigating New York’s Many, Many Food Halls

Where and what to eat.

Where to Watch Opening Day in New York

It’s always a great day to take the afternoon off.

New Dunkin’ Donuts Running Shoes Will Help You Unleash Your Inner Boston

Wicked.

A Suggestion From the Strategist:
YouCopia StoreMore Adjustable Cookware Rack
"Rather than stacking frying pans and baking sheets, flip them on their side and store them vertically, like files."

José Andrés Will Get an Honorary Doctorate for His Public Service

He’s giving the 2018 commencement address at Tufts’ Friedman School.

A New Online Grocer Is Helping to Feed Hungry Families

Thrive Market says it now helps feed over 1,000 families each month.

Someone Finally Invented Peeps-Flavored Beer

The brewery behind ramen beer has created a “marshmallow-y,” purple sour ale.

Of Course People Are Calling This Horrible Heineken Ad Racist

It shows a beer slide past two darker-skinned people and ends with “Sometimes, lighter is better.”

Why New York Beer Geeks Are So Excited About a New Brewery Inside Citi Field

Mikkeller is revered by beer fans, and now there’s finally a brewery on the East Coast.

Read More on Grub Street »
 

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