All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
March 23, 2018
Follow Us on Facebook
What to Read Today
Comedian Hari Kondabolu Can’t Resist Lunch Dessert

“I used to have dreams about being locked in a bakery overnight and eating everything.”

10 Things to Do This Weekend

From a drag queen smackdown to New York’s newest haven for beer geeks.

This Twitter Thread About Deceitful Vegetables Is Today’s Catharsis

“Is there a vegetable that’s a bigger liar than spinach?”

Grub Street’s Restaurant Power Rankings: Coco Pazzo, La Mercerie, Mikkeller, and More

It’s our weekly ranking of the city’s most important restaurants.

A Suggestion From the Strategist:
OXO Good Grips 10-Piece Food Storage Pop Container Set
“We use OXO bins that have the pushdown button so flour stays fresher than in a paper bag.”

Kroger Is Reportedly in Talks to Merge With Target

Amazon fears may have two of America’s largest grocers aiming to join forces.

At Tetsu Basement, Masa’s Meat Menu Is Overpriced and Underwhelming

Our restaurant critic finds a sushi master’s new omakase counter needs some work.

Pino Luongo, the Dark Prince of Italian Cuisine, Conjures Up His ’90s-Era Megahit Coco Pazzo in Soho

Still pazzo after all these years.

A Restaurant at Another Trump Hotel Is Closing

Employees say sales have dropped by as much as 40 percent in recent months.

More Than a Dozen Whole Foods Execs Have Reportedly Bailed Under Amazon

“Culturally it’s been a rough start.”

Read More on Grub Street »
 

REACH THE RIGHT ONLINE AUDIENCE WITH US
For advertising information on e-mail newsletters please contact AdOps@nymag.com
This email was sent to kimo.sahimo.kitchen@blogger.com.

 
  subscribe | grubstreet.com | unsubscribe | privacy policy | nymag.com  | manage preferences 

 
  Copyright © 2018, All rights reserved
New York Media LLC
75 Varick St.
New York, NY 10013