All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
March 22, 2018
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What to Read Today
At Tetsu Basement, Masa’s Meat Menu Is Overpriced and Underwhelming

Our restaurant critic finds a sushi master’s new omakase counter needs some work.

Pino Luongo, the Dark Prince of Italian Cuisine, Conjures Up His ’90s-Era Megahit Coco Pazzo in Soho

Still pazzo after all these years.

A Restaurant at Another Trump Hotel Is Closing

Employees say sales have dropped by as much as 40 percent in recent months.

More Than a Dozen Whole Foods Execs Have Reportedly Bailed Under Amazon

“Culturally it’s been a rough start.”

A Suggestion From the Strategist:
Madesmart 6 Compartment Cutlery Tray
"I like the molded-plastic type of organizers because they’re easy to clean, and they can contain crumbs."

Congress Introduces Legislation to Ensure Restaurants Can’t Take Servers’ Tip Money

A provision to the spending bill would clarify the Labor Department’s tip-pooling rule.

East Village Staple Three of Cups Will Close at the End of the Month

It looks like Emmy Squared is taking its spot.

Why Is Domino’s Threatening a YouTuber?

He restored one of its futuristic delivery cars, and now the franchisee wants it back.

Get Ready for McWagyu

McDonald’s unleashes a (slightly) fancy new burger in Australia.

Chelsea Market Could Become a Global Chain

Expect at least two new locations to be announced before the end of the year.

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