All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
March 21, 2018
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What to Read Today
The Absolute Best Steak-Frites in New York

Meat and potatoes the French-bistro way.

Get Ready for McWagyu

McDonald’s unleashes a (slightly) fancy new burger in Australia.

Chelsea Market Could Become a Global Chain

Expect at least two new locations to be announced before the end of the year.

Uniqlo’s New Ramen Shirts Are Actually Pretty Great

The company has incorporated eight famous ramen logos into “playful” wearable designs.

A Suggestion From the Strategist:
Salt 12-Inch Cabinet Shelf in White
"It’s almost like a table, and it lets you double the space in your cabinet because you can put plates or bowls underneath it or on top of it."

Great Reddit Thread Reveals What Kids Draw at Restaurants That Give Them Crayons

“Waiters and waitresses of restaurants that offer crayons to children, what’s the weirdest thing you’ve seen a child draw?”

The Grub Street Guide to New York’s Brunch Boom

The weekend ritual has been reinvigorated by restaurants willing to be a little more creative with their menus.

Pabst Sued for Saying Some of Its Beer Is Fancier Than It Really Is

Olympia Beer supposedly contains “pure mountain water,” but is brewed near an EPA Superfund site.

The Plastic Straw–pocalypse Is Coming. What Will It Mean for Boba?

With straw bans looming, bubble-tea vendors will become environmental pioneers.

Celebrity Chef Mike Isabella Sued for Sexual Harassment

A former employee is seeking $4 million in damages.

Read More on Grub Street »
 

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