All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
March 16, 2018
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What to Read Today
Author Jason Gay Needs Dunkin’ Donuts Every Single Week

“I’m from Massachusetts, so it’s basically my religion. I’ve gotten the kids addicted to Munchkins, which I believe is my civic obligation.”

Danny Meyer’s North End Grill Will Close at the End of the Year

The restaurant was recently in the news for its former chef’s alleged misconduct.

Management at Trump’s D.C. Hotel Says City’s Food Critics Just Aren’t Treating Them Fairly

“Another big miss not mentioning @TrumpDC Dessert Night happening every Friday.”

Grub Street’s Restaurant Power Rankings: New Brunch, New Pizza, and Lots of Movement on the All-Day Café Front

It’s our weekly ranking of the city’s most important restaurants.

A Suggestion From the Strategist:
Reese’s Easter Peanut Butter Eggs
"To me, they were better than the Easter ham and all the jelly beans combined!" — Ryan Tate, chef, Deer Mountain Inn

10 Things to Do This Weekend

From a mac-and-cheese smackdown to inspiration courtesy of DJ Khaled, we’ve got you covered.

We Dare You to Celebrate St. Patrick’s Day With This Green-Spaghetti Chili

Cincinnati chain Skyline Chili has truly gone too far with this promotion.

After Allegations of Misconduct, Chef Eric Korsh Leaves Racines

The owners announced they agreed to part ways.

Blue Apron Is Reportedly Trying to Sell Its Meals in Regular Ol’ Grocery Stores

It’s in “active conversations” with supermarkets.

Very Alarming Study Finds Microplastics in 93 Percent of Bottled Water

Researchers fished particles out of 11 top worldwide brands.

Read More on Grub Street »
 

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