All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
March 12, 2018
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Risbo’s Franco-Brooklyn Rotisserie and Tender Greens’ Homey Plates Take Fast-Casual to Another Level

Two different flavors of counter-service food, from a Parisian-trained chef and a West Coast chain.

A New York Times Report Details Server Abuse Linked to Tipping

The power imbalance and subjective nature of tipping culture forces servers to endure behavior that wouldn’t be tolerated in other workplaces.

After a Beloved Restaurateur Was Deported, It Only Took a Year for His Community to Move On

Roberto Beristain’s shocking deportation made national headlines. Now a Washington Post report finds that his town has largely forgotten him.

David Chang Is Launching a Media Empire

Majordomo Media will produce podcasts, television development, and editorial.

A Suggestion From the Strategist:
Le Creuset Zen Kettle
"Upgrade your morning tea routine with this classic Le Creuset kettle."

Costco’s $6,000 Doomsday Food Kit Only Gets Your Family Through Year One of the Apocalypse

It’s 36,000 servings you can distribute however you see fit.

National Restaurant Association Keeps Getting Mistaken for the NRA

One group is pro AR-15, the other operates the Pizza Industry Council.

A New Report Alleges Abuse and Bullying Were Mishandled Inside Danny Meyer’s Restaurant Group

Staffers claim employees’ misconduct was inadequately addressed by Union Square Hospitality Group.

A Burger Chain Added Burger-Flipping Robots; It Lasted for a Day

Flippy already needs a bit of retooling.

Last Night’s Top Chef Finale Featured Cheerwine Ribs and ‘Provocative’ Spoonbread

Also, the new winner was announced.

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