All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
March 6, 2018
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What to Read Today
Marlow & Sons Has a New Chef, and a ‘Sneaky’ New Menu

The Williamsburg fixture is going through changes.

It Took McDonald’s 18 Months to Perfect Its New ‘Fresh’ Beef

The chain is racing to keep up with changing tastes.

Pizza Hut’s New Shoes Will Pause Live TV When Your Pizza Order Arrives

The chain’s Pie Tops II are a noticeable upgrade over the originals.

OpenTable Under Fire After Employee Arranges Hundreds of Fake Reservations With Rival Service

The company says the employee was fired immediately — but the damage was already done.

A Suggestion From the Strategist:
Bialetti Moka Pot, 3-Cup
Make good coffee with minimal amount of counter space.

Google Will Sell Zagat to Review Site the Infatuation

The popular upstart site will give the 40-year-old service a “healthy future.”

Here’s the Barbecue Tweet That Broke Twitter

Never tell people in the South that the best barbecue is in Brooklyn.

The Best of New York Fun and Nightlife 2018

A roving rave, a hidden movie theater, and a Trinidadian brewery.

Masa Now Has a Restaurant Exclusively for a ‘Meat Omakase’

Masa Takayama’s latest destination features truffles, squab, and lots of rare Japanese beef.

New York Restaurant Quickly Cancels NRA Fundraiser After Backlash

The event at Gargiulo’s was announced just two weeks after the Parkland school shooting.

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