All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
February 28, 2018
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What to Read Today
The Absolute Best Poutine in New York

Plus all our belt-loosening favorites, from smoked-meat-enhanced to thoroughly veganized.

L.A. Restaurateur Responds to Yelpers With Threats of Violence

One-star Yelp reviewers could be “getting knocked into unconsciousness.”

Eleven Madison Park Will Pop Up in the Hamptons Again This Summer

Starting May 25.

Jeni’s Ice Cream Owner Says She’ll Drop FedEx If It Doesn’t Cut NRA Ties

Jeni Britton Bauer is looking for a new shipping partner.

A Suggestion From the Strategist:
Nando’s Hot Peri-Peri Sauce
"It’s more vinegary than a hot sauce you’re maybe used to."

Where to Watch the Oscars

Grab some friends and head out to watch the 90th Academy Awards.

Bar Freud Opens With Elaborate Cocktails From New York’s Most Theatrical Bartender

“With Freud we want … to really explore, I would say, the hallucination — in a good way.”

You Can Now Buy the Seeds for Dan Barber’s Bespoke Vegetables

Dan Barber is partnering with plant breeders to “democratize” flavor.

Starbucks Has Unveiled Its First Eataly-Style Megastore

You can get cold brew, a pizza, and a Negroni, all at the same Starbucks.

Floyd Cardoz Wants You to Party at Bombay Bread Bar

“Indians are known for partying, entertaining, eating, and drinking. That’s what we do.”

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