All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
February 27, 2018
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What to Read Today
Floyd Cardoz Wants You to Party at Bombay Bread Bar

“Indians are known for partying, entertaining, eating, and drinking. That’s what we do.”

Starbucks Has Unveiled Its First Eataly-Style Megastore

You can get cold brew, a pizza, and a Negroni, all at the same Starbucks.

National Pancake Day Is the Only Food Holiday Worth Caring About

Get some pancakes and help support a good cause.

Here Is Another Reminder That You Really, Really Want to Wash Fresh Herbs Before You Use Them

The agency says cilantro, basil, and parsley all could be at risk.

A Suggestion From the Strategist:
Power Air Fryer XL
"The options are endless with this air fryer."

Here’s How Cattle Ranchers Plan to Fight Back Against High-tech Meat Substitutes

“Beef” should really come from cows, argues one industry lobbying group.

Meet the Brunch Sandwich of Your Dreams at MeMe’s Diner

Meatloaf, eggs, greens, and a giant slab of garlic toast — what’s not to like about that?

Enrique Olvera Debuts First-Ever NYC Tacos at Atla, and They’re Pure Dynamite

The secret ingredient in the Brussels-sprouts taco is … peanut butter?

Starbucks Is Testing a Small Fee for Takeout Coffee Cups in London

Get ready to pay a bit more for coffee to go in London — could the charge soon arrive in the U.S.?

Here Are the 2018 IACP Award Winners

Including Samin Nosrat, Joshua McFadden, and more.

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