All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
February 26, 2018
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What to Read Today
Enrique Olvera Debuts First-Ever NYC Tacos at Atla, and They’re Pure Dynamite

The secret ingredient in the Brussels-sprouts taco is … peanut butter?

Here’s How Cattle Ranchers Plan to Fight Back Against High-tech Meat Substitutes

“Beef” should really come from cows, argues one industry lobbying group.

Meet the Brunch Sandwich of Your Dreams at MeMe’s Diner

Meatloaf, eggs, greens, and a giant slab of garlic toast — what’s not to like about that?

Starbucks Is Testing a Small Fee for Takeout Coffee Cups in London

Get ready to pay a bit more for coffee to go in London — could the charge soon arrive in the U.S.?

A Suggestion From the Strategist:
Microplane 40020 Classic Zester/Grater
A great tool for hard cheese, fruit, ginger, garlic, and more.

Here Are the 2018 IACP Award Winners

Including Samin Nosrat, Joshua McFadden, and more.

The Flamin’ Hot Cheetos Movie Actually Sounds Pretty Good

It’s a biopic about the person who accidentally invented the greatest snack food ever made.

Dunkin’ Donuts Finally Made Coffee That Tastes Like Girl Scout Cookies

America runs on Thin Mints.

As Long As Hillary Clinton Keeps Going to New York Restaurants, We’ll Keep Giving Her Standing Ovations

Customers took multiple selfies of the #queen.

Okay, KFC’s Ad About Its Chicken Shortage Is Pretty Great

Just a cheeky little chicken ad from the U.K.

Read More on Grub Street »
 

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