All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
February 23, 2018
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What to Read Today
Chef Simone Tong Craves Laksa to Help Her Feel Whole Again

“The broth is like 28 different ingredients. It’s a total flavor bomb. It just makes me feel so — together.”

As Long As Hillary Clinton Keeps Going to New York Restaurants, We’ll Keep Giving Her Standing Ovations

Customers took multiple selfies of the #queen.

Okay, KFC’s Ad About Its Chicken Shortage Is Pretty Great

Just a cheeky little chicken ad from the U.K.

Last Night’s Top Chef Featured Bull Balls and Family Reunions

“Good things always come in pairs.”

A Suggestion From the Strategist:
Crazy Korean Cooking Korean Stone Bowl
"A lot of Korean stews and soups — like kimchee-jjigae, a spicy kimchee and pork stew — are often served in earthenware bowls that hold a lot of heat."

Get Ready to See More of Amazon’s Cashier-less Grocery Stores

The convenience store of the future might be heading to L.A.

Grub Street’s Restaurant Power Rankings: Praise for Tetsu, Quality Eats Expands, and More

It’s our weekly ranking of the city’s most important restaurants.

Olive Garden, Determined to Overfeed America, Unleashes Meatball-Stuffed ‘Pizza Bowl’

It’s a giant pizza bread bowl filled with ten meatballs.

Where to Find Alt-Milk Hot Chocolates That Will Melt Your Mind

Who needs dairy?

Lindt Chocolate Sues Harvey Weinstein for $133,000 Worth of Chocolate

The truffle-maker wants a refund for sponsoring the film company’s Golden Globes party.

Read More on Grub Street »
 

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