All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
February 22, 2018
Follow Us on Facebook
What to Read Today
Where to Find Alt-Milk Hot Chocolates That Will Melt Your Mind

Who needs dairy?

Grub Street’s Restaurant Power Rankings: Praise for Tetsu, Quality Eats Expands, and More

It’s our weekly ranking of the city’s most important restaurants.

Olive Garden, Determined to Overfeed America, Unleashes Meatball-Stuffed ‘Pizza Bowl’

It’s a giant pizza bread bowl filled with ten meatballs.

Lindt Chocolate Sues Harvey Weinstein for $133,000 Worth of Chocolate

The truffle-maker wants a refund for sponsoring the film company’s Golden Globes party.

A Suggestion From the Strategist:
Cuisinart CTG-00-SMB Stainless Steel Mixing Bowls
A set of three large, nonreactive mixing bowls that are 61 percent off.

Even Folgers Coffee Is Fancy Now

The grocery-store stalwart is rolling out a new brand to compete with the Blue Bottles and Stumptowns of the world.

Frank’s Cocktail Lounge Is an Iconic Neighborhood Bar — Frank Perkins Was the Man Who Made Sure of That

In Fort Greene, a squat building houses an iconic bar that has resisted gentrification for more than four decades.

Jay-Z Probably Has Some New Fans After Dropping $11,000 in Tips

He ran up a $91,135 bar tab during a night out.

James Beard Foundation Names José Andrés Its Humanitarian of the Year

For his efforts in Puerto Rico and beyond.

The Absolute Best Georgian Restaurants in New York

The former Soviet republic’s cuisine is delicious, and proliferating in New York.

Read More on Grub Street »
 

REACH THE RIGHT ONLINE AUDIENCE WITH US
For advertising information on e-mail newsletters please contact AdOps@nymag.com
This email was sent to kimo.sahimo.kitchen@blogger.com.

 
  subscribe | grubstreet.com | unsubscribe | privacy policy | nymag.com  | manage preferences 

 
  Copyright © 2018, All rights reserved
New York Media LLC
75 Varick St.
New York, NY 10013