“We don’t have pool. We don’t have games. We have drinks and sometimes cocaine.”

To stay afloat, he’s closing nearly half of his Jamie’s Italian restaurants in England.

In one scene, bunnies attack a human with berries because he’s allergic to them.

Unlike back in 1991, when the restaurant first opened, the great chef isn’t out to shock the world here.

“Hors d’oeuvres” is a big one.

Desperate times call for desperate amounts of vitamin C.

The ice-cream company blames an “over-zealous lid-tightening machine.”

The scariest things always start off kind of innocuous, and then shockingly there’s blood or guts.

“I kind of act like I’m tasting for quality, but I’m really just trying to get my sweets time in.”